The list of dog cookie recipes in the internet and cookbooks is endless! We tried some of them. If you feel like you can easily re-bake one or more!
200g potato flour
100g of any meat (e.g., chicken, beef or poultry heart)
2 tablespoons oil
about 50ml of water (as required so that the dough gets a good consistency)
Mix everything, roll out and cut out shapes as desired. Bake at about 160 degrees for 25 minutes (depending on the thickness of the cookies adjust the temperature). If necessary, allow to dry at low temperature (put a cooking spoon in the oven door).
100g grated cheese
100g cottage cheese
50g crispbread crumbled or 50g chopped nuts
1 tablespoon oil
Possibly some water, if the dough is otherwise too firm
Mix everything well, form small balls and bake them for about 20 minutes at 180 degrees. To get the crackers crispier, then let them dry in the oven at low heat (50 degrees).
300g of low fat quark
12 tablespoons yogurt
12 tablespoons oil
Mix all the ingredients until you get a tough paste. Cover the cookie sheet with baking paper. Form small balls from the dough and put on the baking paper.
Bake in the oven at about 200 degrees and about 30 minutes. Let it cool and dry. Store refrigerated!
1 can of tuna in own juice
2 tablespoons oil
300g corn flour
150g veggie dog flakes (or oats)
Mix well and form 1cm thick cookies. If the liquid in the tuna is not sufficient, add some oil or water. Then bake for about 30 minutes at 150 degrees. If the cookies are still too soft, dry at low heat (possibly with a cooking spoon in the oven door).
150g cottage cheese
100g liver paté
5 tablespoons oil
possibly some water or broth (amount as required to get a dough of good consistency)
Mix everything well and form small bites. Bake at about 160 degrees for 35 minutes.
100g chopped or ground nuts
50g grated cheese
100ml of water
The amount of flour and water can be adjusted so that the dough has a good consistency. Knead everything well and roll out about 1cm thick. Use any cookie cutter to form the cookies. Bake at 140 degrees for about 45 minutes. If you want the biscuits to be more crisp /dry, continue to dry in the oven at low heat or leave it in the oven with closed oven door until it has cooled down.